Crock Pot Sweet And Sour Cabbage - cooking recipe

Ingredients

1 head red cabbage
3 tart apples
1 cup boiling water
1/3 cup lemon juice
1/3 cup brown sugar
1 teaspoon salt
1 teaspoon cornstarch

Preparation

Shred cabbage and place in crock pot.
Quarter and core unpeeled apples, cut into thin slices and add to cabbage.
Combine remaining ingredients, except cornstarch, and pour over cabbage.
Cover and cook on low setting 5-6 hours or longer.
Turn setting to high.
Dissolve cornstarch in small amount of cold water and stir into cabbage mixture.
Cook 10 minutes longer or until mixture is thickened.