Slow Cooker Thai Beef - cooking recipe

Ingredients

2 lbs beef chuck roast
1 (8 ounce) bottle peanut satay sauce
1 (13 1/2 ounce) can coconut milk
1 lb baby carrots
1/4 cup chopped peanuts, for garnish
cooked basmati rice, for serving

Preparation

Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.