Banana Coconut Rolls - cooking recipe

Ingredients

4 ripe bananas, cut in 1 inch cubes
1/2 pint sour cream (can use light version)
1 teaspoon lemon juice
1 tablespoon honey
toasted coconut

Preparation

Mix sour cream with lemon juice and honey. Coat banana cubes with sour cream mixture; roll bananas in toasted coconut. Serve on toothpicks or bamboo skewers.