Amy'S Easiest Ever Potato Soup - cooking recipe

Ingredients
    1 medium onion, diced
    2 stalks celery, finely chopped
    4 tablespoons butter
    32 ounces southern style hash browns or 32 ounces o'brien hash brown potatoes
    3 cups chicken broth
    1 teaspoon garlic salt
    1/2 teaspoon black pepper
    1 pint heavy cream or 1 pint half-and-half
    shredded cheddar cheese
    chopped green onion
    bacon, cooked and crumbled
Preparation
    saute onions and celery in butter until soft. Season with salt and pepper. Place celery and onions in a slow cooker. Add hashbrown potatoes, chicken broth and seasonings. Cover and cook on low for 6 - 8 hours. Add cream and continue to cook for another hour. If too thick, add a little milk or water. Garnish each soup bowl with chopped green onion, cheese and bacon.

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