Chocolate And Vanilla Layered Fudge - cooking recipe

Ingredients

2 cups sugar
3 teaspoons butter
1/4 cup corn syrup
1/2 cup cream
1/2 cup milk
1/2 cup walnuts
2 baking chocolate squares, melted
2 teaspoons vanilla

Preparation

Grease a 9 x 9 pan.
Boil first five ingredients together in a heavy bottomed pan to the soft ball stage or 238-240 degrees Stir occasionally to keep from burning.
Pour half the fudge into a bowl and add nuts and 1-tsp. vanilla.
Add melted chocolate and 1 tsp.
vanilla to the half still in the saucepan.
Beat each half with a wooden spoon until creamy.
Pour chocolate layer into pan first and spread.
Pour vanilla layer on top.
Cool and cut into squares.