Fig, Brie And Basil Pizza - cooking recipe

Ingredients

8 lightly toasted whole wheat English muffins, split
8 slices brie cheese (thin slices)
8 tablespoons fig preserves
8 fresh basil leaves, chopped

Preparation

Preheat oven to 425\u00b0F
Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
Spoon a heaping Tablespoon of Fig preserves onto each pizza.
Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
Top with basil.