Mustard Dip - cooking recipe

Ingredients

1/2 cup mayonnaise (Store brand is fine.)
1/4 cup sugar
2 teaspoons prepared mustard
1 teaspoon garlic powder
1 teaspoon canola oil

Preparation

Dump all ingredients in a bowl and whip with a wire whisk.
Refrigerate for several hours before serving.
Contains mayonnaise. Refrigerate leftovers.