Honey Mustard Basil Salmon - cooking recipe

Ingredients

4 salmon steaks, about 1 inch thick
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon honey dijon mustard
2 garlic cloves, minced
1/4 cup chopped fresh basil
salt and pepper

Preparation

Place salmon steaks in shallow baking dish.
In a small bowl, mix together oil, lemon juice, mustard and garlic; stir in basil; season with salt and pepper to taste.
Spread mixture over Steaks, cover loosely and allow to marinate refrigerated for 1 hour.
Bake at 375 degrees for 12 minutes or until salmon flakes with a fork, Enjoy.