Chocolate Ganache Glaze With Honey - cooking recipe

Ingredients

2 cups heavy cream
1 lb semisweet chocolate, finely chopped (Bittersweet or dark chocolate works too)
1 tablespoon honey
1/4 teaspoon kosher salt

Preparation

Bring cream to a boil in a large saucepan.
Add chocolate and remove from heat. Allow to sit for 5 minutes, swirling the pan to make sure the cream covers the chocolate.
Add honey and and salt. Whisk until the ingredients are blended.
Cool the mixture until it is thick enough to coat a cake, cupcakes, or whatever you like.