Dale'S Marinade For Grilled Chicken - cooking recipe

Ingredients

1/2 bunch fresh cilantro, chopped
2 garlic cloves, pressed
1/2 teaspoon ground cumin
1/8 teaspoon fresh ground black pepper
1/3 cup kikkoman teriyaki sauce
1/2 lime, juice of
16 boneless skinless chicken tenderloins

Preparation

In a large bowl, combine cilantro, garlic, cumin, black pepper, teriyaki, and lime juice. Add chicken, cover and marinate overnight.
Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.