Raspberry Vinaigrette Salad Dressing - cooking recipe

Ingredients

1/4 cup Dijon mustard
2/3 cup raspberry vinegar
3 cups olive oil
1 lemon, juice of
2 tablespoons scallions, chopped
1 teaspoon salt
1 teaspoon white pepper
1/2 cup fresh raspberry

Preparation

In mixing bowl place Dijon and raspberry vinegar.
Whisk until blended.
Slowly pour in olive oil until incorporated, whisking continually.
Add scallions and juice of 1 lemon.
Add salt and white pepper.
Whisk in raspberries.