Kielbasa Potato Soup - cooking recipe

Ingredients

1 (1 lb) package kielbasa (sliced)
1/2 cup chopped onion
2 tablespoons minced garlic
2 tablespoons butter
2 chicken bouillon cubes
4 large potatoes, peeled & cubed
1 teaspoon basil
1 teaspoon oregano
1/4 cup parmesan cheese, grated (optional)
salt & pepper
water (to cover)

Preparation

In pan place butter, onions & garlic saute.
Pour onions, garlic & butter into crock pot (set on high).
Add 2 chicken flavored bouillon cubes dissolved in hot water, potatoes, kielbasa, salt, pepper, basil & oregano.
Fill with water to cover to about 1 inch above potatoes.
Let cook for 2-3 hours (or set to low & simmer longer).
Add Parmesan close to serving time.