Crock Pot Marie'S Chicken In Wine - cooking recipe

Ingredients

4 boneless chicken breast halves
flour
salt and pepper
1/2 cup white wine, dry
1 (10 1/4 ounce) can cream of mushroom soup
1/2 cup onion, chopped

Preparation

Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces.
Sprinkle with salt and pepper and lightly flour.
Pour 1/2 cup white cooking wine into Crock Pot, add chicken.
Add cream of mushroom soup and 1/2 cup chopped onions to Crock Pot.
Mix.
Do not add water as it makes its own gravy.
Cook on low for 7-8 hours or high for 4-5 hours.
Serve over egg noodles or anything else you want.