Jewish Honey Cake (Parve) - cooking recipe

Ingredients

4 eggs
1 cup sugar
1 cup honey
1 cup vegetable oil
1 teaspoon vanilla
4 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 pinch ginger
1/2 teaspoon ground cloves
12 ounces coffee, cooled
1 apple, peeled, cored and grated
1 cup raisins

Preparation

Preheat oven to 350\u00b0F. Spray two 9\" x 5\" loaf pans with non-stick cooking spray. Line the bottoms with brown paper.
In a large bowl, beat eggs. Add sugar, honey, oil and vanilla; mix well.
In a medium bowl, sift together, flour, baking powder, baking soda, cinnamon, nutmeg, ginger and cloves. Add the sifted, dry ingredients to the egg mixture. Add coffee, apple and raisins. Mix well.
Divide batter evenly between loaf pans. Bake in a 350\u00b0F for 1 hour, or until a wooden pick inserted into cake comes out clean.