Baked Mustard Chicken - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
4 ounces Dijon mustard
1/4 cup teriyaki sauce
1/4 cup hormel bacon bits
1/2 cup grated parmesan cheese

Preparation

Preheat oven to 400 degrees. Place chicken in a 9x13-inch baking dish.
Brush mustard over chicken then pour teriyaki over all. Sprinkle with bacon bits. then cover with parmesan cheese.
Bake for 30 minutes.