Bacon, Gruyère, And Ham Strata - cooking recipe

Ingredients

2 cups nonfat milk
1 cup chopped green onion
1 cup egg substitute
1 tablespoon Dijon mustard
1/4 teaspoon ground red pepper
12 ounces sourdough French bread, cut into 1/2-inch cubes (about 10 cups)
3/4 cup diced ham
cooking spray
1 cup shredded gruyere cheese
4 bacon, slices cooked and crumbled (drained)

Preparation

Combine milk, green onions, egg substitute, mustard, and pepper in a large bowl, stirring with a whisk. Add bread cubes and ham; stir well to combine. Pour into a 2-quart baking pan coated with cooking spray. Sprinkle with shredded cheese. Cover and chill 8 hours or overnight.
Preheat oven to 350\u00b0.
Uncover dish, and bake at 350\u00b0 for 20 minutes. Sprinkle with bacon. Bake an additional 15 minutes or until bread mixture is set and cheese is bubbly.