Garides Youvetsi - Shrimp With Feta - cooking recipe

Ingredients

Greek Tomato Sauce (use 3 cups)
2 tablespoons olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 cup chopped tomato
1/4 cup tomato sauce
1 cup dry white wine
1/2 teaspoon ground black pepper
Shrimp Dish
1 lb medium shrimp or 1 lb large shrimp, peeled and deveined
1 tablespoon lemon juice
1 cup feta cheese, crumbled
1/2 cup parmesan cheese, grated
1 tablespoon ouzo (optional) or 1 tablespoon brandy (optional)

Preparation

Greek Tomato Sauce:
In a skillet, heat olive oil and saute onion and garlic until onion is tender. Stir in tomatoes, tomato sauce, wine and ground pepper. Simmer 15 minutes (or longer if a thicker sauce is desired).
Shrimp dish:
Peel and devein shrimp. Wash, pat dry and sprinkle with lemon juice. Divide shrimp and place into 4 individual casseroles.
(Add optional ouzo or brandy to tomato sauce) Spoon tomato sauce over the shrimp in each dish. Top with crumbled feta, followed by a sprinkling of parmesan.
Bake, uncovered in a preheated 400\u00b0F oven for 15 minutes or until the cheese is bubbly.