Sausage Bean Patch Casserole - cooking recipe

Ingredients

1 lb breakfast sausage
1 lb hot Italian sausage
6 slices bacon
2 cups onions, chopped
1 cup chopped celery
1 (12 ounce) can pork and beans
1 (15 ounce) can green beans, drained
1 (15 ounce) can yellow beans, drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can lima beans, drained
2 tablespoons salad mustard (like French's mustard)
1/2 teaspoon chili powder
salt and pepper
1 cup brown sugar
1 (15 ounce) can tomato soup
1 (8 ounce) can tomato paste

Preparation

Brown sausages, break into small pieces with a fork. Drain.
Mix sausages with the rest of the ingredients.
Place in 9 x 13 casserole.
Bake at 350 degrees, uncovered for 1 1/2 hours.