Treasure Toffee Cake - cooking recipe

Ingredients

1/4 cup sugar
1 teaspoon cinnamon
2 cups flour
1/2 cup butter, softened
3 (1 1/8 ounce) packages chocolate-covered english toffee bars (broken Heath Bars)
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
2 eggs
1/4 cup melted butter
1/4 teaspoon salt
1 teaspoon vanilla
1 cup sour cream
1/4 cup chopped nuts
confectioners' sugar (AKA icing sugar)

Preparation

Combine cinnamon and 1/4 cup sugar.
Set aside.
Combine remaining ingredients except nuts, candy, and melted butter.
Blend at low speed until moistened.
Beat at medium speed for 3 minutes.
Spoon half of the batter into greased and floured 10\" bundt pan.
Sprinkle with 2 Tbl of the cinnamon-sugar mixture.
Spoon remaining batter into pan.
Top with the remaining cinnamon-sugar mixture, nuts, and candy.
Pour melted butter over top.
Bake in a 325 degree over for 45 minutes.
Cool 15 minutes.
Remove from pan; dust with confectioner's sugar.