Chicken Cream Cheese Puffs - cooking recipe

Ingredients

2 -8 ounces crescent rolls, packages
1 1/2 cups croutons, seasoned and crushed
8 ounces cream cheese, softened
3 tablespoons butter, melted
4 cups chicken, cooked
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons green onions, chopped
1 1/2 tablespoons milk

Preparation

Blend all ingredients EXCEPT chicken and croutons in a mixing bowl, reserving a tablespoon of melted butter for the tops. Add warm cooked chicken. Separate crescent rolls into squares (2 pre-cut rolls make one shell), pushing together the seams. Put a tablespoon of chicken mix in the middle, bring opposite corners of the roll together, twisting the top and pinching the seams. Brush tops with warm melted butter, top with crouton mix. Bake at 350 degrees F for 20-25 minutes, or until the pastry is done and the tops are golden brown.