Seafood Pasta Salad - cooking recipe

Ingredients

24 ounces fusilli, cooked, drained, cooled
1/2 cup chopped green onion
12 ounces shrimp, cooked and peeled
12 ounces crabmeat, picked over to remove shells
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup mayonnaise
1/4 cup lemon juice
4 drops Tabasco sauce
salt
romaine lettuce leaf
4 -6 teaspoons chopped green onions

Preparation

Combine the pasta, 1/2 cup green onions, shrimp, crab, and green and red bell peppers in a large serving bowl and toss to combine well.
In another bowl, mix the mayo, lemon juice, and Tabasco until well combined.
Mix the dressing with the pasta combination and toss gently. Season with salt.
Serve on the lettuce leaves on individual salad plates and top with with chopped green onions.
Garnish with lemon wedges, strawberries and chopped fresh parsley if desired.