Crumbled Danish Blue Cheese Dressing - cooking recipe

Ingredients

3/4 cup wine vinegar
1 tablespoon salt
4 teaspoons sugar (heaping)
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons lemon juice
1 cup salad oil
1/2 lb danish blue cheese

Preparation

Mix all ingredients except oil and cheese, until sugar and salt dissolve.
Blend in oil using a spoon or whisk, not a mixer or blender.
Crumble the cheese with a fork and fold into mixture.
Before using dressing, stir gently.
Toss with salad greens, preferably romaine.