Pork Chops Dinner Casserole - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1/4 cup milk
4 medium potatoes, sliced
salt and pepper
1/4 small onion, sliced
3 slices American cheese, broken
1 (8 ounce) can French style green beans
4 pork chops
garlic salt

Preparation

Reserve 4 TBSP soup.
combine remaining soup and milk.
Add potatoes, salt, pepper and onoin.
Pour into greased casserole dish; dot with chesse.
add beans over top of cheese.
Place chops on mixture.
spread chops with remaining soup.
sprinkle with garlic salt.
Cover;bake at 325degrees for 1 1/2 hours.
remove cover for last 30 minutes of baking time.