Japanese Appetizer Broth - cooking recipe

Ingredients

1 (14 1/2 ounce) can chicken broth
3 mushrooms, sliced
1 -2 scallion, sliced thin
1 dash white pepper (to taste)
salt (to taste, use depending on salt content of broth used) (optional)

Preparation

Toss ingredients into a small pot and simmer 10 minutes until flavors meld.
Optional: Toss in a handful of egg noodles to turn into a quick chicken noodle soup.