Aperol Spritz Tower - cooking recipe

Ingredients

1.5 (750 ml) bottles prosecco
1/2 bottle of aperol liquor
1/2 of a liter bottle seltzer water

Preparation

This cocktail is meant for 14 4-ounce plastic coupes (56 ounces in total) arranged like a Champagne tower with a 3x3 base. If you are using larger coupes, adjust the cocktail accordingly.
Pour aperol (375 ml) into a pitcher. Add the bottle and a half (or 1,125ml) of prosecco. Top with a half liter of seltzer.
Quickly, but gently, pour into the top coupe on your Champagne tower. The beverage will cascade into the glasses on the lower levels. Serve immediately.