Amish Potato Salad - cooking recipe

Ingredients

6 cups potatoes, firm-cooked
6 hard-boiled eggs
1/2 cup onion, chopped fined
1 cup celery, chopped fine
1/2 cup salad dressing
1 cup sugar
3 tablespoons prepared mustard
2 tablespoons vinegar
1 tablespoon salt
1/4 cup milk

Preparation

Chop potatoes, eggs, onion and celery finely. Place in bowl.
Combine dressing ingredients in another bowl. Mix well.
Pour in parts and mix with potato mixture until desired wetness is received.
Mix well to blend. Chill until ready to serve.