Chicken Chop Suey - cooking recipe

Ingredients

12 ounces chicken breasts, cooked and cubed
6 celery ribs, sliced
1 small head bok choy, sliced
1 small onion, sliced
2 garlic cloves, minced
8 ounces snow peas, sliced
12 ounces bean sprouts, fresh
2 cups chicken broth, low sodium, low or 2 cups no fat
1 tablespoon cornstarch
2 tablespoons soy sauce, light (low sodium)
4 teaspoons oil

Preparation

Saute celery, bok choy, onion, garlic and snow peas in oil.
When tender/crisp add broth and bean sprouts.
Simmer until sprouts are soft.
Increase heat to boil, add chicken and soy sauce.
Add corn starch mixed with a small amount of cold water, stir until thickened.