Spicy Tex Mex Taco Salad - cooking recipe

Ingredients

1 lb ground beef
1 (1 1/2 ounce) package taco seasoning
6 cups chopped romaine lettuce
3 -4 cups crispy tortilla chips
1 1/2 cups shredded cheddar cheese
4 green onions, chopped
2 tomatoes, seeded and diced
1 cup sour cream
1/2 cup sliced black olives

Preparation

In large skillet, cook beef with the taco seasoning and water recommended on the package. Set aside.
Divide lettuce among serving plates. Top with tortilla chips and meat. Layer each salad with cheese, green onions, tomatoes, sour cream and black olives.