Green Beans With Pepitas (Raw Pumpkin Seeds) - cooking recipe

Ingredients

1 lb green beans, trimmed
2 tablespoons olive oil, divided
1/2 cup pepitas (shelled, raw pumpkin seeds)
kosher salt
2 teaspoons rosemary, chopped
1 garlic clove, minced

Preparation

Cook green beans in pan of boiled salted water for 5 minutes. Drain and cool. Cut beans into 1-inch pieces.
Heat 1 tablespoon oil in large skillet over medium heat. Add pepitas (pumpkin seeds), tossing until they pop and brown (5-10 minutes); sprinkle with kosher salt and pepper.
**** green beans can be prepared 2 hours ahead to this point. Let stand at room temperature.
Heat remaining oil in skillet over medium high heat. Add rosemary and garlic; stirring for about 15 seconds or so before adding beans and pepitas. Toss until heated through (2-5 minutes).