Butterscotch Parfaits - cooking recipe

Ingredients

2 cups cold milk
1 (3 1/2 ounce) package instant butterscotch pudding mix
18 vanilla wafers, coarsely crushed
1 (8 ounce) carton frozen whipped topping, thawed
6 maraschino cherries (optional)

Preparation

In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.