Apricot Nectar Cake - cooking recipe

Ingredients

1 (18 ounce) box lemon supreme cake mix (I use Duncan Hines)
4 eggs
1/2 cup sugar
3/4 cup vegetable oil
1 (12 1/2 ounce) can apricot nectar

Preparation

Mix all ingredients with spoon until smooth.
Bake at 350 degrees for 1 hour in a greased Bundt pan.
Make a glaze with ReaLemon juice and powdered sugar and pour on cake while hot.
NOTE: No specific amounts were given to me for the glaze- I usually start with about 1\u00b0C.