French Herbed Omelette - cooking recipe

Ingredients

10 large eggs
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt
1/4 cup parsley
1/4 cup tarragon or 1/4 cup chives (use a combination)
2 teaspoons canola oil
2 teaspoons unsalted butter

Preparation

Beat the eggs, pepper and salt in a bowl.
Stir in the herbs.
Heat 1 teaspoon each of the oil and butter in a nonstick frying pan over high heat.
When the oil and butter are hot, add half the egg mixture.
Stir it continuously with a fork while shaking the pan for about 2 minutes to create small curds.
When most of the mixture is solid, cook it without stirring for 10 seconds to create a thin``skin on the underside of the mixture, binding it together.
Roll the omelet by bringing together 2 opposite edges.
Invert in a plate.
Repeat process using remainder of ingredients to create a second omelette.
Serve immediately, half an omelet per person.