Tex-Mex Eggplant Melts - cooking recipe

Ingredients

4 slices from one large eggplants (1/2-inch)
2 tablespoons olive oil
1/2 teaspoon chili powder
4 slices red onions
4 tomatoes, slices
1 avocado, peeled and cut into 8 slices
4 slices monterey jack pepper cheese
sour cream (to garnish)
cilantro (to garnish)

Preparation

Brush both sides of each eggplant slice with the olive oil.
Place on a baking sheet.
Sprinkle the top side of each slice with chili powder.
Bake at 350 degrees about 30 minutes, or until tender.
Remove the baking sheet from the oven; top each eggplant slice with onion, tomato, avocado and cheese. Broil 1-2 minutes or till the cheese melts and is bubbly.
Garnish each serving with a dollop of sour cream and a little cilantro. Enjoy!