Rice Pudding Gonzo - cooking recipe

Ingredients

2 quarts whole milk
1 cup long-grain white rice, do not rinse (medium or short grain will give you a creamier consistency)
1 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla
1/4 teaspoon salt
2 large eggs
1 cup heavy cream
1/2 teaspoon cinnamon

Preparation

Bring milk, rice, sugar, butter, vanilla, and salt (raisins too, if desired) to a boil in a 4-quart heavy saucepan over moderately high heat, then reduce heat and simmer, uncovered, stirring frequently, until rice is very tender, about 1 hour.
Just before rice mixture finishes cooking, whisk eggs lightly in a bowl.
Remove pan from heat and slowly add 1 cup of rice mixture to eggs, whisking constantly.
Stir egg mixture into remaining rice mixture in pan, then stir in cream.
Pour pudding into a 13- by 9-inch glass or ceramic baking dish (3-quart capacity) and sprinkle with cinnamon.
Chill pudding, covered, at least 3 hours.
Makes 6-8 servings.