Mum'S Custard Raisin Rice Pudding - cooking recipe

Ingredients

2 eggs
1/3 cup white sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups milk, scalded
1/2 cup raisins, rinsed and drained
1 cup rice, cooked (white)

Preparation

Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
Add hot milk gradually, stirring constantly.
Stir in rice and raisins.
Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
Sprinkle top of pudding with a little nutmeg.
Bake in moderate oven, 350 F for 1 hour or until set.
NOTE: 1 1/2 hours cooking time includes both prep and bake time.