Cranberry Walnut Feta Cheese Salad - cooking recipe

Ingredients

8 -10 cups romaine lettuce
1/2 cup dried cranberries
1/2 cup chopped toasted walnuts
1/2 cup red onion, thinly sliced
4 ounces feta cheese, crumbled

Preparation

Toast walnut pieces for 5-10 minutes at 350. Allow walnuts to cool before adding to salad.
Chop romaine lettuce into bite sized pieces.
Slice the onion into thin pieces.
Combine all ingredients in a large bowl.