Coconut Krispy Chocolate Clusters - cooking recipe

Ingredients
    2 cups chocolate chips (I use milk chocolate, but semi-sweet or dark would be fine too)
    1 cup crispy rice cereal
    1 cup sweetened flaked coconut
    1/2 teaspoon salt
Preparation
    In a medium-large sized microwave-safe mixing bowl, microwave chocolate chips for 30 seconds. Stir and repeat microwaving at 30-second intervals until chocolate is melted and smooth (about 2-3 more times).
    Add Rice Krispies, coconut and salt to chocolate and gently stir and fold until thoroughly combined.
    Onto a large cookie sheet lined with waxed paper, spoon mixture by rounded teaspoonfuls.
    Allow to set at room temperature for 1 hour or until solid. I prefer refrigerating for about 30 minutes for faster, easier setting.

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