Easy Collard Greens - cooking recipe

Ingredients

1 (14 ounce) bag collard greens
3 (15 ounce) cans Swanson chicken broth
1 (12 ounce) package bacon
2 teaspoons salt
1 teaspoon red pepper flakes

Preparation

Cut the bacon into one inch pieces and fry in a large stock pot on medium high until cooked.
Add the chicken broth and bring to a boil.
Add the salt and collard greens then stir.
Lower heat to medium low and cover collard greens. Cook for 1 hour covered.
Add the red pepper flakes and let cook uncovered for an additional 5-10 minutes.