Kroger Traditional Pumpkin Pie - cooking recipe

Ingredients

1 (15 ounce) can pumpkin
1 (14 ounce) can sweetened condensed milk
2 eggs, slightly beaten
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9 inch) deep dish pie shells

Preparation

Preheat oven to 425\u00b0F.
Combine filling ingredients in a large bowl, mixing well.
Pour into pie crust.
Bake 15 minutes at 425\u00b0.
Reduce oven temperature to 350\u00b0 and continue baking 35-40 minutes until a knife inserted in the center comes out clean.
Cool pie before cutting. Refrigerate any leftovers.
*you can substitute 1 (12 oz.) can Evaporated Milk plus 3/4 cup granulated sugar for the Sweetened Condensed Milk.