Easy Roasted Red Kidney Beans With A Kick (Vegan) - cooking recipe

Ingredients

1 (15 1/2 ounce) can red kidney beans
1 tablespoon olive oil
2 teaspoons Mexican seasoning (All-Purpose Mexican Seasoning)
1/4 cup nutritional yeast

Preparation

Rinse and drain the kidney beans and put them into a tossing bowl.
Pour in the olive oil, seasoning, and nutritional yeast and shake until fully coated.
Put the beans into a baking dish and cover it with foil, loosely venting on the side. Bake at 400F for 15 minutes.
Remove the foil and bake for an additional 10 minutes.