Honey Bbq Pork Ribs - cooking recipe

Ingredients

1 baby back rib rack
1 cup brown sugar (can be dark or light or even mixed)
2 tablespoons kosher salt
2 teaspoons black pepper
1 teaspoon thyme
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon paprika
1 tablespoon cayenne pepper
1 1/2 cups honey
2 tablespoons Worcestershire sauce
1 tablespoon liquid, from jalapeno pepper jar
1 teaspoon liquid smoke
1/2 cup white wine vinegar

Preparation

Line a 6x9 baking dish with aluminum foil.
Combine the sugar, salt, pepper, and spices.
Rub the mix into the meat and set aside.
Mix the 1 cup of Honey, Vinegar, Worcestershire, jalapeno, and liquid smoke in a microwave safe bowl. Heat in the microwave bowl for one minute.
Drizzle the mixture over the ribs and cover with a sheet of foil. At this point you can refrigerate this up to two days.
When ready to cook, insert the baking dish into a cold stove then turn the temperature to 200 deg F and let cook for 4 hours.
When the meat thermometer reads 165 remove the top layer of foil and drizzle the remaining honey over the ribs and sprinkle with a dash of kosher salt. Turn the oven to broil and cook the ribs till the honey bubbles slightly.