Black Bean And Rice Salad - cooking recipe

Ingredients

1 cup rice, uncooked
1 (15 ounce) can black beans, drained, rinsed
1 medium red pepper, cut into thin strips
1/2 cup ranch dressing
2 green onions, thinly sliced
1/4 cup chopped cilantro
1 teaspoon ground cumin

Preparation

COOK rice as directed on pkg.; place in large bowl. Cool slightly.
ADD remaining ingredients; mix lightly. Cover.
REFRIGERATE several hours or until chilled.
* Cook time includes chilling.