Chicken Burritos - cooking recipe

Ingredients

1 (1 1/4 lb) roasted chicken (I use Louis Rich)
1 (1 1/4 ounce) envelope taco seasoning mix
1 (16 ounce) can refried beans
6 (8 inch) flour tortillas
1 (8 ounce) package shredded cheddar cheese
3 plum tomatoes, diced
1 small onion, chopped
salsa

Preparation

Remove chicken from bones, discarding skin and bones.
Chop chicken.
Place chicken and seasoning mix in a large zip-top bag; seal and shake to coat.
Spread beans evenly down center of tortillas.
Top with chicken, cheese, tomato, and onion; roll up burrito style.
Wrap each burrito in foil.
Bake at 350 degrees for 15 minutes.
Serve with salsa.