Green Beans With Walnut Sauce - cooking recipe

Ingredients

1 lb green beans, trimmed
1/2 bunch parsley
1 cup walnuts
10 cloves garlic
1 bouillon cube
salt, pepper
1/3 cup olive oil or 1/3 cup walnut oil

Preparation

in boiling water blanche green beans, remove and put into ice water, drain, set aside put a few springs of parsley and a few walnuts aside for garnish.
in processor add walnuts, parsley leaves, garlic, salt, pepper and boullion cube and pulse until it's like a paste.
with machine running add olive oil and emulsify pour over green beans, garnish with walnuts and parsley.