Peking Pecans - cooking recipe

Ingredients

6 tablespoons butter
1 lb pecan halves (4 cups)
2 tablespoons soy sauce
2 teaspoons salt
fresh ground black pepper

Preparation

Preheat oven to 300.
Put butter in a large baking pan and set in oven until melted. Add pecans and toss to coat.
Bake 8-10 minutes, until nuts start to brown.
Let cool for a minute or two and then toss with remaining ingredients.