Nana'S Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lbs round steaks
1 lb fresh sliced mushrooms
1 cup butter
1 (14 ounce) can condensed tomato soup
2 lbs bermuda onions, finely chopped
1 -2 red bell pepper, chopped
1 (6 ounce) can tomato paste
1 teaspoon salt
1/8 teaspoon fresh ground black pepper
1 teaspoon soy sauce
1 cup sour cream
4 tablespoons minced parsley (for garnish)
cooked white rice

Preparation

Cut meat into very thin strips; trim off excess fat. Brown meat and mushrooms in butter. Add onions and red bell pepper. Combine soup, tomato paste and seasonings; add to meat mixture. Cover and simmer for 1 hour. Just before serving, add sour cream. Serve over rice, sprinkle with parsley.