Semi-Sweet Chocolate Fudge - cooking recipe

Ingredients

4 cups sugar
7 ounces marshmallow cream
12 ounces evaporated milk
1 tablespoon butter
4 cups semi-sweet chocolate chips

Preparation

Line a 13\" x 9\" x 2\" pan with foil.
Grease foil lightly with butter.
In saucepan, stir sugar, marshmallow cream (fluff), evaporated milk, and butter.
Cook over medium heat, stirring constantly.
Boil and stir for 5 minutes.
Remove from heat and add chocolate chips; stir until smooth.
Pour into pan. Cool until firm. Peel off the foil and cut into squares.