Thai Garlic Tofu And Spinach - cooking recipe

Ingredients

1 lb spinach, chopped
1 onion, peeled and cut into strips
1 red bell pepper, cut into strips
3 garlic cloves, peeled and minced
1 lb firm tofu, diced
3 tablespoons sesame oil (or as needed)
1/4 cup peanuts, chopped
1/2 cup coconut milk
1 teaspoon red curry paste (or green)
1/3 cup fresh basil
1/2 lime, cut into 3 pieces

Preparation

Mix curry paste with coconut milk. Set aside.
Heat 1 Tbs oil in wok or frying pan.
Add Tofu, and saute` until golden. Remove, and set aside.
In same pan, put remaining oil.
Add onion, and saute` for 3 minutes.
Add garlic, and saute` for 1 minute.
Add pepper and spinach, and saute` until vegetables are tender.
Add Tofu, and toss gently.
Pour on coconut-curry mixture, and stir-cook until heated through.
Add basil, and stir to mix.
Serve immediately, sprinkled with lime juice.