Yum Yum Cake - cooking recipe

Ingredients
    1 cup flour
    1/2 cup chopped pecans
    1/2 cup melted butter
    1 (10 ounce) package cream cheese
    1 cup powdered sugar
    2 cups Cool Whip
    1 (2 ounce) box instant chocolate pudding mix
    1 cup milk
    1 (2 ounce) box instant vanilla pudding
    1 cup milk
    2 cups Cool Whip
Preparation
    Crust: Mix furst three ingredients and press into 9x13 pan.
    Bake at 350 about 15 minute; Cool.
    Layer 1: Cream together the cream cheese and powdered sugar; Fold in 2c cups of the cool whip; Spread over crust; Cool about 10 minutes.
    Layer 2: Mix the chocolate pudding with 3/4c milk; Spread over layer 1.
    Let set for about 10 minute Layer 3: Mix the vanilla pudding with 3/4c milk.
    Spread over layer 2.
    Let set for about 10 minute Layer 4: Spread cool whip over top and sprinkle with chopped pecans.
    Let set in refrigerator still set.

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