Sherry Dijon Vinaigrette - cooking recipe

Ingredients
    8 garlic cloves
    6 tablespoons sherry wine vinegar
    4 tablespoons Dijon mustard
    2 teaspoons salt
    1 teaspoon white pepper
Preparation
    Combine all ingredients in a chopper or blender.
    Pulse to combine and serve. Will keep in refrigerator for one week.

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